You may be wondering, is it really necessary to learn about food facts? After all, you can just go to the grocery store and buy what you need, right?
Well, learning about food facts can help you make better choices. Or you may be you’re just curious about how to reheat certain foods. Here we have answers to your food fact questions.
Did you know that rhubarb is technically a vegetable, but it’s often prepared and served like a fruit? And speaking of fruits, did you know that tomatoes are actually classified as such, even though they are commonly thought of as a vegetable?
These are just a couple of fascinating food facts about rhubarb and tomatoes.
Rhubarb is extremely low in calories and boasts a high level of fibre, making it a great choice for anyone trying to watch their waistline. On the other hand, tomatoes are packed with important vitamins and minerals, including vitamin C and potassium, which are essential for maintaining optimal health.
Are you unsure about which slow cooker settings to use? High or low, which is best? Keep reading to find out the answer! A slow cooker is a nifty kitchen gadget that can help you create delicious, healthy meals with minimal effort. Perfect for busy families or anyone who wants to save time in the…
When it comes to chicken, there are a few different options to choose from. You can go with a breast or a thigh – but which is the better choice? Here’s a look at the pros and cons of each: Chicken breasts are lower in fat and calories, making them a good choice if you’re…
Did you know that the tomato is a fruit? Botanically speaking, a tomato is considered a fruit because it is the ovary of the plant. That means that every time you bite into a fresh, juicy tomato, you’re eating a little piece of reproductive anatomy. Who would have thought? Besides being an interesting bit of…
Looking for some inspiration for your next few months of meals? Check out our 12-month veg and salad guide to what’s in season in the UK! From delicious root vegetables in the winter to fresh and light salads in the summer, we’ve got you covered with recipes for every month. So get cooking! What vegetables…
Rhubarb is a plant that is related to both dock and sorrel. The edible part of the plant is the stalk, which is tart and juicy. Rhubarb season typically runs from early April through to July (UK) or early spring to late summer (USA). Here are some fun facts about rhubarb! This post will cover…
There are a few different ways that you can reheat your sticky rice so that it is just as delicious as when it was first made. One way is to place the sticky rice in a covered dish and then microwave it for a minute or two. Another way is to place the sticky rice…