New York City Mini Egg Cookies
Elevate your baking game with this incredible recipe! Perfect texture, delightful crunch, and bursts of colour.
Ingredients
- 300 g Plain Flour
- 160 g Mini Eggs (75% crushed 25% whole)
- 100 g Light Brown Sugar
- 130 g Unsalted Butter
- 75 g Caster Sugar
- 1 Egg
- 1 tsp Vanilla Essence
- 1 tsp Baking Powder
- ½ tsp Bicarbonate of Soda
Instructions
- In a big mixing bowl, combine butter, light brown sugar, and caster sugar, then whisk until the mixture is light, creamy, and fluffy.
- Combine an egg and vanilla extract in the mixing bowl and whisk until well blended.
- Combine the plain flour, baking powder, and bicarbonate of soda in the mixing bowl and whisk until a cookie dough has formed.
- Add the mini eggs and mix.
- Divide the dough into 8 equal pieces and roll into a ball. Place on a plate or baking tray and let them cool in the freezer for 30 minutes to firm up.
- Preheat the oven to 200℃/180℃FAN/Gas 6/400℉. Line a baking tray with baking paper.
- Place the cookie balls on the baking tray and bake for 14 - 16 minutes. Leave on the tray for 10 minutes before transfer to a wire rack to completely cool.
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Nutrition
Calories: 449kcalCarbohydrates: 62gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 58mgSodium: 151mgPotassium: 69mgFiber: 1gSugar: 33gVitamin A: 487IUVitamin C: 1mgCalcium: 94mgIron: 2mg
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