Air fryer roasted squash is a delicious and healthy side dish that’s easy to make and perfect for any occasion. With the help of an air fryer, you can achieve a crispy and caramelized exterior while keeping the inside tender and flavourful.

Ingredients

• 3 Squash (any type)
• Seasoning (eg, salt and pepper)
• 2 tbsp Olive Oil

How to cook squash in the air fryer

Wash and cut the squash into wedges. No need to peel. Transfer them to a bowl and add the olive oil. Using your hands mix until all the wedges are coated. Sprinkle with your chosen seasoning if using.

Place in the air fryer skin side down and cook for 30 mins at 180℃.

NOTE: The cooking time for this recipe is for large wedges. If cutting into smaller pieces they will need less time in the air fryer, so check after 15 -20 minutes.

FAQ’s

Can I use any type of squash for this recipe?

Yes, you can use any type of squash for this recipe, such as butternut squash, acorn squash, or delicata squash.

Do I need to peel the squash before roasting it in the air fryer?

It depends on your personal preference. Some people prefer to leave the skin on for added nutrition and texture, while others prefer to peel it off for a smoother texture. If you decide to leave the skin on, make sure to wash the squash thoroughly before cooking.

How long does it take to roast squash in the air fryer?

It typically takes around 15-30 minutes to roast squash in the air fryer, depending on the size and thickness of the slices.

What are some seasoning options for air fryer roasted squash?

You can season the squash with a variety of herbs and spices, such as garlic, thyme, rosemary, paprika, or cumin. You can also add a drizzle of olive oil or balsamic vinegar for extra flavour. Experiment with different seasonings to find your favourite combination.