Air Fryer Frozen Croissants – Unbaked

Air fryer frozen croissants from M & S store are your ticket to a quick, heavenly breakfast that doesn’t compromise on taste or texture. The all butter croissants from from unlock the secret to a perfect, flaky exterior and a warm, buttery centre in minutes, transforming your kitchen into a French bakery with the push of a button.

Whether you’re craving a luxurious weekend brunch or need a hassle-free treat, these croissants are sure to satisfy your palate and streamline your morning routine.

Can You Cook Croissants In The Air Fryer?

Yes of course you can, whether they are frozen – unbaked or freshly made. The air fryer does a great job of cooking them for less time.

Ingredients

4 x Frozen Unbaked Croissants

Heat croissants in the air fryer

Place 4 unbaked from croissants in the air fryer with good space in-between each one.

Set the temperature to 180 and cook the croissants for 14 minutes. (This timing was done in a Tefal 6.5l)

Serving Suggestions

• Classic & Simple: Serve the air-fried croissants with a dollop of your favorite jam or preserves and a pat of creamy butter for a traditional touch.
• Savory Delight: Stuff the warm croissants with thinly sliced ham and Gruyère cheese for a delicious twist on a classic croque monsieur.
• Sweet Indulgence: Drizzle the tops with honey or a sprinkle of powdered sugar and pair with fresh berries for a sweet treat.
• Elegant Brunch: Slice the croissants in half and fill with smoked salmon, cream cheese, capers, and dill for a sophisticated brunch option.
• Nutty & Nutritious: Spread almond or peanut butter on the croissants and top with banana slices or a sprinkle of chia seeds for a hearty, energy-boosting snack.
• Decadent Dessert: Serve alongside a scoop of vanilla ice cream and a shot of espresso for a delectable croissant affogato.
• Hearty Sandwich: Create a filling lunch by loading the croissants with your choice of deli meats, cheese, lettuce, tomato, and a touch of mustard or mayonnaise.
• Dip & Dunk: Cut the croissants into bite-sized pieces and serve with a side of warm chocolate sauce or salted caramel for dipping.
• Mediterranean Twist: Top with a mixture of chopped tomatoes, basil, olive oil, and balsamic glaze for a fresh and flavorful bruschetta-inspired appetizer.
• Cheese & Charcuterie: Pair with a selection of fine cheeses, cured meats, and olives for an instant, no-fuss charcuterie board.