Crab apples, also known as Malus sylvestris, grow on trees and are common in the United Kingdom. These tart apples can be eaten fresh (although sour and sharp) or cooked, but they are often used to make jelly. Crab apple jelly is a great way to use up an abundance of apples, and it makes…
Who doesn’t love a good piece of apple pie? Or apple Danish? What about just a big ol’ slab of apples, fresh from the farmer’s market? Apples are definitely one of our favourite fruits around here. But have you ever made jelly out of them? It’s so easy, and the results are delicious! Keep reading…
Elderberry and damson jam taste absolutely amazing! Anyone who knows me will know that my husband and I love making jam. We’ve been making all sorts of jams for years and have never stopped experimenting with different recipes. Recently, we’ve been focusing on recipes that use elderberry and damson fruit, as it’s that time of…
It is the season for Damsons (usually end of August UK) which means either jam or gin! I prefer to make jam so I’m stocked up through to the winter. This no added pectin damson jam has a lovely fruity taste and tarte that goes great in frangipane slices or Bakewell tarts. HOW TO PREPARE…
