Easy Spicy Prawn Ragu

Get ready to tantalise your taste buds with this mouthwatering Spicy Prawn Ragu recipe! It contains succulent king prawns, zesty tomatoes, peppers, courgettes and a perfect blend of aromatic spices that will transport your senses to a realm of culinary bliss.

The star of this dish is undoubtedly the prawns, which are simmered to perfection in a spicy tomato sauce.

The tomatoes provide a vibrant, acidic base that complements the sweetness of the prawns, while the carefully selected spices add depth and complexity to the overall flavour profile.

As the sauce simmers, the prawns absorb the aromatic essences, resulting in a truly irresistible combination that will have your taste buds dancing with joy.

Ingredients

You will need:

• 360 g Raw King Prawns (2 small bags)
• 3 tbsps Vegetable Oil
• 1 tsp Ground Black Pepper
• 1 lrg Onion
• 1 Courgette
• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• 3 tbsp Tomato Puree
• 1 tin Chopped Tomatoes
• 1 tbsp Hot Chili Paste
• 5 Cloves of Garlic
• 3 tbsp Balsamic Vinegar
• 2 tsp Bullion Stock Powder
• 2 tbsp Pesto

Instructions

STEP 1: Heat the oil on a medium heat in a large frying pan and add the black pepper, 3 garlic cloves and onions. Fry the onions until soft.

STEP 2: Add the chopped courgettes, peppers, tomato puree, chili paste and balsamic vinegar. Stir for 1 minute.

STEP 3: Add the tin of tomatoes, stock powder and the rest of the garlic. Bring to the boil then add the prawns. Cook until pink then add the pesto. Stir though until hot.

What To Serve With Spicy Prawn Ragu

Spicy Prawn Ragu is a versatile dish that pairs well with various accompaniments. Some excellent options include:

1. Pasta: Serve the ragu over your favourite pasta, such as linguine, spaghetti, or penne.
2. Crusty bread: Offer some sliced crusty bread to mop up the delicious sauce.
3. Garlic bread: Toasted garlic bread is a perfect side dish to complement the flavours of the ragu.
4. Salad: A simple green salad with a light vinaigrette can provide a refreshing contrast to the rich sauce.
5. Roasted vegetables: Serve alongside roasted vegetables like squash, celeriac, or asparagus for added nutrition and flavour.
6. Basmati Rice: Fluffy white rice goes really well or go with brown rice for a more healthy option.

What To Do With Leftovers For Cooked Spicy Prawns

To store leftover Spicy Prawn Ragu, follow these steps to ensure it remains fresh and safe to consume later:

Cool it down: Allow the ragu to cool down to room temperature before storing. Transfer the cooled ragu to shallow, airtight containers.

Airtight lids: Make sure the containers have airtight lids to prevent moisture loss and keep the ragu fresh.

Label and date: Label the containers with the contents and the date you prepared the ragu. This will help you keep track of how long it has been stored.

Refrigerate: Place the containers in the refrigerator. The ragu will stay fresh for up to 3-4 days when stored properly in the fridge.

Reheat thoroughly: When you’re ready to enjoy the leftover ragu, reheat it thoroughly in a saucepan over medium heat, stirring occasionally or microwave until piping hot.

Remember, if you don’t plan to use the leftover ragu within 3-4 days, it’s best to freeze it for longer storage.

Can You Freeze Spicy Prawn Ragu?

Yes, you can freeze Spicy Prawn Ragu for later use. Transfer the ragu to freezer-safe containers or resealable bags, leaving some space at the top for expansion. Label the containers or bags with the date and contents. Place in the freezer and store for up to 3 months.

To reheat, thaw the ragu in the refrigerator overnight, then warm it up in a saucepan over medium heat, stirring occasionally, until heated through.

If you love this recipe you may also like:

Sausage Ragu Pasta

Sesame Prawn Toast (like the takeaway)