Comforting Sausage Traybake

Rachel

Super delicious and comforting sausage traybake.

5 from 1 vote

Print Recipe Pin Recipe Save

Prep Time 5

Cook Time 45

Total Time 55

Course Dinner, Main Course

Cuisine British

Servings

Calories 793 kcal

Equipment

1 Oven Proof Dish

Ingredients

2 400g Tinned tomatoes (or fresh cherry tomatoes)
2 Sticks of Celery
2 Corn Cob (Cut in half)
1 400g Butter Beans
2 tbsp Olive Oil
8 Cumberland Sausages
4 Cloves of Garlic (Sliced)
Salt and Pepper

Instructions

Preheat oven to 160°c fan/180°c/
Add the tinned tomatoes and butter beans to the oven-proof dish. Add the chopped celery, garlic and corn on the cob. Finally, add the sausages and press them into the tomatoes. Drizzle with olive oil and a pinch of salt and pepper.
Bake in the oven for 45 minutes. Serve with garlic bread.

Digital Recipe Planner For Food Lovers

Organise every recipe you love in one beautifully designed, fully hyperlinked Digital Recipe Planner Download your copy now!

Nutrition

Calories: 793kcalCarbohydrates: 10gProtein: 36gFat: 68gSaturated Fat: 21gPolyunsaturated Fat: 9gMonounsaturated Fat: 32gTrans Fat: 0.5gCholesterol: 163mgSodium: 1448mgPotassium: 701mgFiber: 1gSugar: 3gVitamin A: 264IUVitamin C: 6mgCalcium: 28mgIron: 3mg

Keyword cumberland sausage recipe, pork

Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!