Easy Pork Mince Noodles (Chinese Bolognese)

Need a pork mince dinner idea? These pork mince noodles (Chinese style) are just the thing. They are tasty, protein rich and in only three steps you’ll have this simple delicious dinner made in minutes.

You will need

• 500 g Pork Mince
• 1 packet Egg Noodles (Dried or fresh)
• 3 Celery sticks (Finely chopped in a processor)
• 2 Carrots (Finely chopped in a processor)
• 1 Vegetable Oil (or sesame oil)
• 2-3 tsp Chinese 5 Spice
• 1 Clove of Garlic (Finely chopped)
• 1 tbsp Tomato Puree
• 2 tbsp Balsamic Vinegar
• 1 tsp Powdered vegetable stock
• 1 Onion (Finely chopped)
• 1 tbsp Soy Sauce (or Tamari)

Pork Mince Noodle Recipe

STEP 1: Cook the noodles as per packet instructions.

STEP 2: Heat a large frying pan with the oil on medium heat and add the chopped onion and fry for 5 minutes until soft. Add the pork mince and fry on high until cooked through. Add the Chinese spice, garlic, stock powder, tomato puree, soy sauce and balsamic. Stir through. Add some boiled water to loosen the mixture.

STEP 3: Add the celery and carrots. Add a little water and cover with a lid. Cook for about 10 – 15 minutes. Add the cooked noodles and stir through.

Versatility and Customisation

This dish can easily be customised to suit your taste preferences or dietary needs. For a spicier kick, consider adding a dash of chilli oil or some finely chopped fresh chilies. If you’re looking to make it a bit healthier, you can incorporate more vegetables such as bell peppers, or snap peas. The recipe also works well with different types of noodles, from traditional egg noodles to gluten-free rice noodles, making it accessible for everyone.

Perfect for Any Occasion

Pork Mince Noodles is a dish that fits perfectly into any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family. The ease of preparation and the use of readily available ingredients make it a go-to recipe for busy individuals. Despite its simplicity, the dish is incredibly satisfying and can be served as a standalone meal or paired with other Chinese-inspired dishes for a more elaborate feast.

Cooking Tips and Tricks

To ensure your Pork Mince Noodles turn out perfectly every time, here are a few tips and tricks.

First, be sure to brown the pork mince thoroughly to develop a deep, rich flavour. Using a high-quality soy sauce (I use Organic Tamari sauce) and fresh garlic will also elevate the dish.

Additionally, don’t be afraid to experiment with the seasoning; a splash of rice vinegar or a sprinkle of sesame seeds and spring onions can add an extra layer of complexity.

Finally, if you have any leftovers it tastes better the day after! I ate it cold and it was so tasty!