Easy Chicken Quinoa Salad

Are you staring at the leftover chicken in your fridge, wondering how to give it a delicious makeover? Look no further! Transform yesterday’s chicken into today’s lunchtime star with this vibrant Leftover Chicken Quinoa Salad. Packed with the goodness of protein-rich quinoa, fresh greens, and a medley of vegetables, this salad isn’t just a smart way to use up leftovers—it’s a whole new meal that’s both satisfying and healthy.

Ingredients for Chicken Quinoa Salad

• 1 Cup Quinoa (cooked with 2 cups of water)
• 2 sticks Celery (finely chopped)
• 5 Sundried Tomatoes (finely chopped)
• ½ Cucumber (cubed)
• 1 Red Bell Pepper (finely chopped)
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 2 tbsp Balsamic Vinegar
• 3 tbsp Olive Oil
• Salt and Pepper (to season)
• 1 tsp Mixed Herbs
• Leftover Chicken Breast (Cut into strips)

How to make chicken quinoa salad

• Cook the quinoa as per packet instructions or go to How to cook Quinoa.
• Meanwhile chop the vegetables and cut the chicken into strips. Add the vegetables to a large salad bowl and add all the seasoning, oil and vinegar. Mix together.
• Add the cooked quinoa (doesn’t matter if it’s still hot). Mix thoroughly with the salad. Serve with strips of chicken with a drizzle of olive oil.

Recipe For No Gallbladder

This is a great recipe if you’ve had your gallbladder removed as it is low in fat and easy to digest. If your suffering with gallstone pain you can still use this recipe just reduce the amount of olive oil and garlic and onion seasoning.

Serving Suggestions

Homemade houmous and rocket leaves are fantastic choices for adding depth and creaminess to your salad, as well as a peppery kick.

To further enhance your Leftover Chicken Quinoa Salad, consider incorporating some roasted vegetables like asparagus or sweet potato for a delightful sweetness and a bit of char.

Adding a crunch with some tortilla strips or nuts can provide contrasting textures that make every bite interesting.

For a burst of freshness, diced cucumbers or a handful of grated carrots can be a refreshing addition. And if you’re in the mood for a little sweetness and tang, a sprinkle of dried cranberries can do wonders. These ingredients not only bring variety to your salad but also contribute an array of nutrients that make your meal both balanced and indulgent.

If you like this recipe you may also like:

Easy Chicken Meatloaf (cooked in the air fryer)