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Are you looking for a delicious and easy-to-make dip? Then we have probably got just the thing! My cucumber and chive fromage frais dip makes an excellent appetizer or snack, with its mildly tangy flavour that is sure to tantalize your taste buds.

This versatile recipe is perfect for parties, picnics, BBQs … really any occasion that calls for something unique yet familiar. Not only is it super simple to make but also low fat so everyone can enjoy it without worrying about the extra calories.

Plus, since you don’t need any special ingredients, you can whip this up in no time at all using items already in your fridge! Get ready – when you try our yummy cucumber and chive fromage frais dip recipe today – you won’t be disappointed!

fromage frais recipe with cucumber and chives

Ingredients

1 lrg Cucumber or 2 small (chopped)
2 Cloves of Garlic (Crushed)
½ tbsp Lemon Juice
250 g Fromage Frais
2 tsp Sea Salt
12 g Chives (Chopped)
6 g Mint Leaves (Chopped)

How to make a quick cucumber and chive dip made with fromage frais.

Mix the garlic, lemon juice and fromage frais in a bowl.
Chop the cucumbers, put them in a colander and add the salt. Leave for 10 minutes.
Combine the fromage frais mixture, cucumbers, chives and mint. Serve in a bowl.

Serving Suggestions

This zingy dip is made with the perfect combination of cool and refreshing cucumbers, creamy fromage frais, and bright mint and chives.

It’s the perfect dip to serve with:

Sliced vegetables (celery sticks)

Pita chips

Tortillas

Grilled or roasted meats.

Your guests will love the unique flavour and texture of this dip, and you’ll love how easy it is to make.

cucumber and chive fromage frais dip uk recipe

Leftovers

Got some leftover cucumber and chive mint dip from that party last night? Lucky you! This dip is perfect for snacking, so why not enjoy it over the next few days?

The trick to keeping it fresh is all in how you store it. Start by transferring the dip to an airtight container – this will keep it from drying out or absorbing any unwanted odours from your fridge. Then, pop it in the fridge and make sure it’s placed in one of the cooler spots, like the bottom shelf or the vegetable drawer. And that’s it! Now you can dip away to your heart’s content. Just be sure to finish it within 3-5 days for optimal freshness. Happy dipping!