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Simple Chocolate Waffle Recipe

Chocolate waffles are the perfect treat to satisfy your sweet tooth and elevate your breakfast game. This simple chocolate waffle recipe is easy for anyone to create rich, fluffy, and delicious no yeast waffles in no time. So, grab your waffle iron and get ready to enjoy the best chocolate waffles you’ve ever tasted!

chocolate waffles topped with three balls of ice cream and chocolate sauce

No need to buy waffles from Aldi or Tesco, these are easy to whip up and you can use any type of chocolate such as dark chocolate , milk or luxury Belgium chocolate. This recipe makes four very large waffles.

Ingredients

  • 3 Eggs
  • 125 g Sugar
  • 150 g Plain Flour
  • 1 tbsp Cocoa Powder
  • 1½ tsp Baking Powder
  • ¼ tsp Salt
  • 50 g Dark Chocolate (at least 55% melted plus extra for topping)
  • 100 g Butter (melted)
chocolate waffles with ice cream and chocolate sauce

How to Make Chocolate Waffles For the Waffle Maker

Melt the butter and chocolate together, either in the microwave at 30 second intervals or on the hob. Leave to cool slightly.

Whisk the eggs and sugar until light and fluffy in a electric mixer.

Mix the cocoa powder, baking powder, flour, and salt. Add to the egg batter along with melt chocolate and butter. Stir thoroughly.

Pre-heat the waffle iron, then add ¼ of the mixture to each square or round depending on the type of waffle iron. Bake for about 3-4. Repeat with the remaining mixture.

Top with melted chocolate and your favourite ice cream.

Chocolate Waffle Toppings

Here are some delightful serving suggestions to complement your chocolate waffles:

Fresh Berries: Top with strawberries, raspberries, or blueberries for a burst of freshness.

Whipped Cream: Add a dollop of whipped cream for a light and airy touch.

Ice Cream: Serve with a scoop of vanilla, strawberry or chocolate ice cream for an indulgent dessert.

Chocolate Sauce: Drizzle with chocolate syrup for an extra layer of decadence.

Nuts: Sprinkle with chopped nuts like almonds, pecans, or hazelnuts for a crunchy contrast.

Caramel Sauce: Add a drizzle of caramel sauce for a sweet and buttery flavour.

Banana Slices: Layer with banana slices for a fruity and creamy addition.

Powdered Sugar: Dust with powdered sugar for a simple yet elegant finish.

Freezable

Waffles are great for freezing, (up to 2 months) so you could make a batch of them and when you’re ready to have them for your breakfast just pop them in the toaster or air fryer until warmed through!

chocolate waffle topped with chocolate sauce and ice cream

Simple Chocolate Waffle Recipe

Rachel
Indulge in these rich and fluffy chocolate waffles, perfect for breakfast or dessert. This simple recipe combines basic ingredients to create a deliciously chocolatey treat that everyone will love. Enjoy with your favourite toppings for an extra special touch!
5 from 3 votes
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Course Breakfast, Dessert
Cuisine American, British
Servings 4
Calories 562 kcal

Equipment

Ingredients
  

  • 3 Eggs
  • 125 g Sugar
  • 150 g Plain Flour
  • 1 tbsp Cocoa Powder
  • tsp Baking Powder
  • ¼ tsp Salt
  • 50 g Dark Chocolate (at least 55% melted plus extra for topping)
  • 100 g Butter (melted)

Instructions
 

  • Melt the butter and chocolate together, either in the microwave at 30 second intervals or on the hob. Leave to cool slightly.
  • Whisk the eggs and sugar until light and fluffy in a electric mixer.
  • Mix the cocoa powder, baking powder, flour, and salt. Add to the egg batter along with melt chocolate and butter. Stir thoroughly.
  • Pre-heat the waffle iron, then add ¼ of the mixture to each square or round depending on the type of waffle iron. Bake for about 3-4. Repeat with the remaining mixture.
  • Top with melted chocolate and your favourite ice cream.
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Nutrition

Calories: 562kcalCarbohydrates: 67gProtein: 9gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 177mgSodium: 516mgPotassium: 201mgFiber: 3gSugar: 34gVitamin A: 808IUCalcium: 129mgIron: 4mg
Keyword belgium chocolate, dark chocolate, no yeast
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!

3 Comments

5 from 3 votes

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