Simple Chocolate Waffle Recipe

chocolate waffle topped with chocolate sauce and ice cream

Rachel

Indulge in these rich and fluffy chocolate waffles, perfect for breakfast or dessert. This simple recipe combines basic ingredients to create a deliciously chocolatey treat that everyone will love. Enjoy with your favourite toppings for an extra special touch!

5 from 3 votes

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Prep Time 5

Cook Time 4

Total Time 9

Course Breakfast, Dessert

Cuisine American, British

Servings

Calories 562 kcal

Equipment

Waffle Maker

Ingredients

3 Eggs
125 g Sugar
150 g Plain Flour
1 tbsp Cocoa Powder
1½ tsp Baking Powder
¼ tsp Salt
50 g Dark Chocolate (at least 55% melted plus extra for topping)
100 g Butter (melted)

Instructions

Melt the butter and chocolate together, either in the microwave at 30 second intervals or on the hob. Leave to cool slightly.
Whisk the eggs and sugar until light and fluffy in a electric mixer.
Mix the cocoa powder, baking powder, flour, and salt. Add to the egg batter along with melt chocolate and butter. Stir thoroughly.
Pre-heat the waffle iron, then add ¼ of the mixture to each square or round depending on the type of waffle iron. Bake for about 3-4. Repeat with the remaining mixture.
Top with melted chocolate and your favourite ice cream.

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Nutrition

Calories: 562kcalCarbohydrates: 67gProtein: 9gFat: 29gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 177mgSodium: 516mgPotassium: 201mgFiber: 3gSugar: 34gVitamin A: 808IUCalcium: 129mgIron: 4mg

Keyword belgium chocolate, dark chocolate, no yeast

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