Hello foodies! Are you tired of struggling in the kitchen? Trust me, we’ve all been there. Lucky for you, here are some tips to make your cooking experience a breeze. First things first, keep your knives sharp. A dull knife can be dangerous and lead to uneven cuts, which can ultimately affect the taste of your dish.
Secondly, don’t be afraid to season. Salt and black pepper is a game-changer and can bring out the flavours in your dish. See this kitchen tip on how to glaze a gammon, for example,
Thirdly, always read the recipe beforehand to avoid any unwanted surprises or mishaps. Lastly, clean as you go along. Trust me; it will save you from the stress of a big mess once you’re finished.
Happy cooking!
Gammon is a classic dish that is often served on special occasions, such as Christmas or Easter. One of the most important steps in preparing gammon is making the perfect glaze. A good glaze can elevate the flavour of the gammon and make it truly unforgettable. There are many different types of glazes that can…
Orange zest is a great way to add flavour and aroma to a variety of dishes, from desserts to savoury dishes. Zesting an orange involves removing the outer layer of the skin, or the zest, which contains essential oils and is packed with flavour. However, it can be tricky to get just the right amount…
Radishes are a popular root vegetable that can add a refreshing crunch to salads, sandwiches, and other dishes. However, cutting radishes can be a bit tricky if you don’t know the proper technique. Fortunately, there are several ways to cut radishes that are easy to learn and will help you get the most out of…
Apples are a popular fruit and are often used in a variety of dishes such as pies, cakes, and salads. However, before using apples in a recipe, it is important to know how to peel them properly. Peeling an apple can be a daunting task, but with the right tools and techniques, it can be…
If you’ve been thinking about trying out an air fryer for all the delicious meals it can make, now is the time! An air fryer saves time in the kitchen by using little to no oil and faster cooking times than traditional frying methods, and there’s also a handy air fryer cooking cheat sheet that…
If you find yourself constantly frustrated when it comes to converting recipes from Celsius to Fahrenheit, then you’ll know just how difficult cooking can be. But worry no more because we’ve got your back! With our oven temperature conversion table, you can quickly and easily convert temperatures across both measurements, giving you the confidence to…
Have you ever run out of self-raising flour and didn’t know what to do? Well, don’t worry, because you can easily make your own self-raising flour from regular flour. It’s really easy to do, and all you need is a few ingredients. So the next time you find yourself in this situation, don’t panic –…
Having an extra freezer has been great for our household. Discover the top 10 food freezing tips for the home, how to freeze your food the right way, reducing food waste, the best containers and saving yourself time and money. HOW TO FREEZE VEGETABLES Courgettes We grow more than enough courgettes so I like to…
