The Best White Christmas Coleslaw
Introducing a festive twist on a classic side dish: White Christmas Coleslaw. This vibrant and refreshing salad is a perfect addition to your holiday table, combining the crisp crunch of white cabbage with the jewel-like pop of pomegranate seeds.
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The creamy dressing, made with a tangy blend of mayonnaise, yogurt, and a splash of lemon juice, perfectly balances the flavours and textures. Seasoned with just the right amount of salt and pepper, this coleslaw offers a light and zesty contrast to rich holiday fare.
Not only does it taste delicious, but its striking appearance of snowy white cabbage dotted with ruby-red pomegranate seeds also captures the spirit of the season, making it a true feast for both the eyes and the palate.
Ingredients
- ½ White Cabbage (Thinly sliced)
- ½ Pomegranate
- 3 tbsp Mayonnaise
- 1 tbsp Greek Yoghurt
- Salt and Pepper (to season)
- 1 tbsp Lemon Juice (or a little squeeze)
How to make Christmas Coleslaw
Thinly slice ½ a cabbage and place in a bowl.
Add the mayonnaise, yoghurt, squeeze of lemon and salt and pepper to season. Mix together until the cabbage in covered then add the pomegranate. Serve in a nice serving bowl with extra pomegranates sprinkled on top.
Serving Suggestions and Helpful Tips
Christmas Coleslaw Serving Ideas:
- Pair this coleslaw with roasted turkey or ham for a traditional holiday meal.
- Serve as a refreshing side for barbecue dishes or grilled meats.
- Use as a topping for turkey sandwiches or pork wraps with leftover holiday meat.
- Offer as a light, palate-cleansing salad between heavier courses.
- A tasty addition to cheese and crackers (don’t forget the wine!)
Make-Ahead Option:
Prepare the coleslaw up to 24 hours in advance, but add the pomegranate seeds just before serving to maintain their crunch and prevent colour bleeding.
Customisation:
- Add chopped apple or pear for extra sweetness and texture.
- Include toasted slivered almonds or walnuts for a nutty crunch.
- Experiment with herbs like fresh mint or dill for added flavour.
- Add thin slices of red onion for extra colour and flavour.
Dietary Adjustments:
- For a vegan version, use plant-based mayonnaise and yogurt alternatives.
- To reduce calories, use low-fat mayonnaise and Greek yogurt.
Presentation Tips:
- Serve in a white or green bowl to enhance the festive colour contrast.
- Garnish with extra pomegranate seeds and a sprinkle of fresh herbs for a beautiful finish.
Storing Leftovers:
Keep refrigerated in an airtight container for up to 3 days. The cabbage may soften slightly but will still be delicious.
Pomegranate Seed Hack:
To easily remove pomegranate seeds, cut the fruit in half, hold it seed-side down over a bowl, and tap the back with a wooden spoon.
Remember, the key to this coleslaw is the balance of flavours and textures, so feel free to adjust the dressing or ingredients to suit your taste preferences!
White Christmas Coleslaw
Equipment
Ingredients
- ½ White Cabbage (Thinly sliced)
- ½ Pomegranate
- 3 tbsp Mayonnaise
- 1 tbsp Greek Yoghurt
- Salt and Pepper (to season)
- 1 tbsp Lemon Juice (or a little squeeze)
Instructions
- Thinly slice ½ a cabbage and place in a bowl.
- Add the mayonnaise, yoghurt, squeeze of lemon and salt and pepper to season. Mix together until the cabbage in covered then add the pomegranate. Serve in a nice serving bowl with extra pomegranates sprinkled on top.