Walnut Chocolate Chunk Cookies
Soft, chewy and nutty cookie, the ultimate chocolate cookie.
Equipment
Ingredients
- 100 g Lard/Vegetable Shortening
- 100 g Unsalted Butter
- 200 g Granulated Sugar
- 200 g Brown Sugar
- 2 lrg Eggs
- 2 tsp Vanilla Extract
- 600 g Plain Flour
- 1 tsp Baking Soda
- ½ tsp Salt
- 200 g Chocolate Chips
- 75 g Dark Chocolate (Chopped)
- 200 g Walnuts (Chopped)
- 1 tsp Baking Powder
Instructions
- Preheat the oven to 375°F/170c fan/190 c /gas 5 and line a large, rimmed baking sheet with parchment paper. Set aside.
- Cream shortening and butter with granulated andbrown sugars in a large mixing bowl. Mix in eggs and vanilla extract until wellblended.
- Add in flour, baking powder, baking soda, and salt. Mix to combine.
- Fold in chocolate chips, chopped chocolate and walnuts until thoroughly combined
- Use a large cookie dough scoop to make 24 balls of dough. Place 6 balls of dough on the prepared baking sheet with 1-2 inches in between each ball. Flatten the dough with the bottom of a glass.
- Place in pre-heated oven and bake 10-12 minutes or until golden brown and cooked through. Remove from oven and cool slightly before serving. Enjoy!
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Nutrition
Calories: 316kcalCarbohydrates: 41gProtein: 4gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 11mgSodium: 118mgPotassium: 99mgFiber: 2gSugar: 20gVitamin A: 107IUVitamin C: 1mgCalcium: 32mgIron: 2mg
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