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red velvet brownies with white chocolate chips uk recipe

The Best Red Velvet Brownies With White Chocolate

Rachel
Sensational red velvet brownies are the perfect treat!
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Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Course Afternoon Tea, Dessert
Cuisine British
Servings 18
Calories 300 kcal

Equipment

2 Brownie tin
1 Baking Paper
1 Cutter

Ingredients
  

  • 300 g Unsalted Butter
  • 440 g Caster Sugar
  • 4 tbsp Cocoa Powder
  • 3 Eggs
  • 2 tsp Vanilla Extract
  • 2 tsp Red Food Colouring
  • 267 g Plain Flour
  • ¾ tsp Salt
  • 4 tsp White Wine Vinegar
  • 60 g White Chocolate Chips (optional)

Instructions
 

  • Preheat the oven to 180°c/160°fan/356°F. Grease and fully line the brownie tins.
  • Melt the butter in the microwave, a few seconds at a time. Beat in the cocoa powder and sugar until no longer grainy.
  • Add the eggs, vanilla extract and red food colouring until the colour looks all even. Add more red food colouring if you think it needs more colour.
  • Gently fold in the flour and salt until there are no streaks of flour.
  • Finally, add in the white wine vinegar and white chocolate chips. MIx thoroughly.
  • Distribute the mixture evenly between the two brownie tins. Smooth the batter out to the corners and bake in the oven for 26 minutes.
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Nutrition

Calories: 300kcalCarbohydrates: 38gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 64mgSodium: 113mgPotassium: 58mgFiber: 1gSugar: 27gVitamin A: 457IUVitamin C: 0.02mgCalcium: 19mgIron: 1mg
Keyword one bowl prep, red food colouring, white wine vinegar
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