The Best Crab Apple Chilli Chutney Recipe
Tangy chutney with a kick. Lovely with pork or cheese.
Equipment
Jam Jars Sterilised
Ingredients
- 520 g Crab Apples (Cored and chopped into small pieces)
- 200 g Brown Sugar
- 1 Onion (Finely chopped)
- 2 Chillies (Finely Chopped)
- 1 tsp Ground Ginger (or 1.5cm fresh ginger)
- 2 tsp Turmeric
- ½ pint Cider Vinegar
- 1 tsp Salt
Instructions
- Put all the ingredients in a stainless steel pan. Bring to the boil then reduce the heat and gently simmer, stirring occasionally for about 35 - 40 minutes or until most of the liquid has evaporated.520 g Crab Apples, 200 g Brown Sugar, 1 Onion, 2 Chillies, 1 tsp Ground Ginger, 2 tsp Turmeric, ½ pint Cider Vinegar, 1 tsp Salt
- You should have a thick consistency. Give it a taste to see if you're happy. If you want it sweeter add more sugar and stir until melted. Pour into the sterilised jars and seal with the lids.
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Calories: 394kcalCarbohydrates: 97gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 804mgPotassium: 524mgFiber: 6gSugar: 86gVitamin A: 380IUVitamin C: 54mgCalcium: 88mgIron: 2mg
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