The Best Chocolate Madeira Cake Recipe
Madeira cake recipe but with added chocolate
Equipment
Ingredients
- 330 g Self-Raising Flour
- 220 g Caster Sugar
- 220 g Soft Margarine
- 4 Eggs
- 2 tbsp Cocoa Powder
- 200 g Dark Chocolate (melted)
- 6 tbsp Milk
Instructions
- Heat the oven to 150°c/Gas 2. Grease and base line a deep loose-based tin with baking paper.
- Put all the ingredients in a food mixer fitted with the paddle attachment and mix on low speed to combine the ingredients, then increase the speed for 1 minute until nice and smooth. If it feels too thick add some more milk to loosen it.
- Pour into the tin and smooth the top to level. Bake in the oven for about 55 minutes to 1 hour. Remove from the oven and leave to cool in the tin for 5 minutes, then turn out on a wire rack. Leave to cool completely.
- If adding buttercream, gently slice the cake into two halves and evenly spread the buttercream on one half. Add the rest to the top of the cake and finish off with a few sprinkles.
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Nutrition
Calories: 429kcalCarbohydrates: 47gProtein: 7gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 56mgSodium: 201mgPotassium: 199mgFiber: 3gSugar: 23gVitamin A: 754IUVitamin C: 0.04mgCalcium: 40mgIron: 3mg
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