Superior Chocolate Blancmange (With Real Chocolate)
A smooth and silky luxury chocolate dessert that only takes 5 minutes to make.
Equipment
Ingredients
- 225 g Plain Chocolate (broken into small pieces)
- 600 ml Milk (Cow or dairy free)
- 2 tbsp Sugar (granulated)
- 2 tbsp Cornflour
Instructions
- Melt the chocolate with 3 tablespoons of the milk. Don't overheat. It should be lukewarm. 60 seconds in the microwave should do it. (30 seconds at a time)
- Mix the sugar and cornflour with a little of the remaining milk and stir well.
- Pour the rest of the milk into a saucepan and bring to the boil. Pour a little into the cornflour and mix together. Pour the cornflour mixture into the saucepan and bring it back to the boil, stirring continuously.
- Blend the chocolate into the mixture and take off the heat. Stir well, pour into a serving dish or a few ramekins and leave to cool.
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Calories: 343kcalCarbohydrates: 36gProtein: 7gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 50mgPotassium: 186mgFiber: 4gSugar: 26gVitamin A: 200IUCalcium: 152mgIron: 0.02mg
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