Super Easy Macaroni Cheese | Kid's Favourite
The ultimate comfort food topped with a cheesy, chewy crispy topping.
Equipment
Ingredients
- 375 g Macaroni
- 45 g Butter
- 45 g Plain Flour
- 900 ml Milk
- 2 tsp Dijon Mustard
- 325 g Mature Cheddar Cheese (grated)
- 60 g Breadcrumbs (Fresh white)
- Salt and Pepper
Instructions
- Cook the macaroni in salted water for 10 minutes until just tender. Drain and set aside.
- Melt the butter in a pan. Add the flour and cook, stiring for 1 minute. Remove from heat and gradually blend in the milk. Bring to the boil until it begins to thicken. Simmer for 5 minutes, stirring.
- Add the mustard, macaroni and ¾ of the cheese to the sauce and season with salt and pepper.
- Lightly grease your ovenproof dish and spoon in the macaroni mixture. Sprinkle with breadcrumbs and the remaining cheese and bake in a pre-heated oven 180°c Fan / Gas 6 for about 20 minutes until golden brown.
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Calories: 500kcalCarbohydrates: 51gProtein: 21gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 67mgSodium: 418mgPotassium: 334mgFiber: 2gSugar: 7gVitamin A: 736IUVitamin C: 1mgCalcium: 456mgIron: 1mg
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