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–+ servings
healthy slow cooker pasta with vegetables

Slow Cooker Extra Vegetable Pasta With A Rich Tomato Sauce

Rachel
The slow cooker cooks the vegetables perfectly making a rich tomato sauce enveloping the pasta.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Dinner
Cuisine British
Servings 6
Calories 95 kcal

Equipment

1 Slow Cooker

Ingredients
  

  • 1 sml Broccoli (Chopped)
  • 3 Sticks of Celery (Chopped)
  • 300 g Penne Pasta
  • 1 lrg Courgette (Chopped)
  • 4 tbsp Tomato puree
  • 1 tbsp Chlli Paste (or tsp of chilli powder)
  • 1 Jar Passata (or tin of chopped tomatoes)
  • 3 Cloves of Garlic (Chopped)
  • 1 tbsp Basil (Fresh - chopped)
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp Boullion Powder (or 2 stock cubes)
  • 1 handful Kale (Chopped)
  • Salt and Pepper (to season)

Instructions
 

  • Add all the chopped vegetables to the bottom of the slow cooker, topped with the spices and herbs and tomato sauce and puree.
  • Dependng on the type of pasta you are using add them on top of your ingredients. Alternatively add the pasta an hour before it's ready.
  • Add water so that everything is covered, and set the temperature to high. Cook for about 3 to 3½ hours. Serve with a sprinkling of grated cheese and a piece of garlic bread.

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Nutrition

Calories: 95kcalCarbohydrates: 19gProtein: 3gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 0.1mgSodium: 296mgPotassium: 142mgFiber: 1gSugar: 2gVitamin A: 93IUVitamin C: 3mgCalcium: 17mgIron: 1mg
Keyword broccoli, celery, penne, tomatoes, very easy
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