Simple Apple And Blueberry Crumble
Apple and blueberry crumble is irresistible combination of tender apples, juicy blueberries, and a crumbly golden topping, every bite is pure heaven.
Ingredients
- 6 Apples (Granny smiths or cooking apples)
- 300 g Blueberries (Fresh or Frozen)
- 1 tbsp Caster Sugar
- 1 tbsp Flour (Plain)
- 1 tsp Cinnamon
Crumble Topping Ingredients
- 125 g Oats
- 125 g Flour
- 125 g Butter (Melted)
- 150 g Light Brown Sugar
Instructions
- Preheat the oven to 160℃FAN/180℃/350℉/Gas 4.
- Peel, core and chop the apples and add to the oven dish. Add the blueberries and mix. Sprinkle the sugar, flour and cinnamon on top.
Crumble
- In a bowl add the oat, flour, sugar and melted butter. Mix until a crumble start to form. You should have some chunks sticking together.
- Place on top of the fruit and spread evenly until cover. Bake in the oven for 45 -50 minutes until golden. Serve with your favourite topping.
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Calories: 535kcalCarbohydrates: 90gProtein: 6gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 45mgSodium: 145mgPotassium: 372mgFiber: 8gSugar: 50gVitamin A: 647IUVitamin C: 13mgCalcium: 57mgIron: 2mg
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