Savoury Mince Pasty Rolls
Tasty and satisfying meaty rolls. Enough ingredients to batch cook for the family.
Ingredients
Shortcrust Pastry
- 250 g Self-Raising White Flour
- 250 g Plain Wholemeal Flour
- 125 g Butter
- 125 g Lard (or double up on butter)
- 6 tbsp Water
- Ground Black Pepper
- 1 Veggie Stock Cube (the crumbly sort)
Savoury Mince Filling
- 500 g Beef Mince
- 500 g Lamb Mince
- 200 g Carrots (Finely diced)
- 500 g Potato (Cut into small cubes)
- 500 g Celeriac (Grated)
- 500 g Suede (Finely cut into small cubes)
- 200 g Peas
- 2 tsp Ground Black Pepper
- 2 tbsp Bouillon (or any stock powder)
- 1 tbsp Celery Seed
- 2 tbsp Mixed Herbs
- 1 tbsp Paprika
- 2 tbsp Worcestershire Sauce
- 2 tbsp Hot Sauce
- 1 large Egg (to egg wash the pastry)
Instructions
Savoury Mince
- Add the carrots, celeriac, suede and potato to a food processer for a minute to break down into very small pieces.
- In a large bowl add the processed veg to the lamb and beef mince along with the peas, black pepper, celery seed powder, bouillon powder, hot sauce, Worcestershire sauce and Paprika. Mix thoroughly with your hands. Set aside.
Shortcrust Pastry
- Add butter to the flour and rub in in until it's like fine breadcrumbs or place it in your electric mixer using the paddle attachment.
- Add seasoning and the water to the mix until it comes together to form a ball.
- Roll out the pastry to the desired thickness. and cut into rounds (use a plate to do this). Egg wash the edges. Add the savoury mince (about 2 -3 tbsp) and spread out long ways.
- Roll up from one end to another and pinch the ends with your fingers to seal the pasty rolls. Brush all over with egg wash and place on a baking tray lined with baking paper. Make as many as you like or use the rest to make a pie.
- Bake in the oven at 180℃/160℃fan for 40 - 45 minutes.
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Calories: 498kcalCarbohydrates: 60gProtein: 18gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 73mgSodium: 293mgPotassium: 855mgFiber: 7gSugar: 5gVitamin A: 2852IUVitamin C: 22mgCalcium: 104mgIron: 4mg
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