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–+ servings
RETRO FRENCH ONION SOUP ALDI INGREDIENTS

Retro French Onion Soup

Rachel
A classic retro french onion soup topped with french bread with melted cheese on top. Comfort in a bowl.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Dinner, Lunch, Main Course, Side Dish, Soup
Cuisine French
Servings 6
Calories 160 kcal

Equipment

1 Saucepan Hob option
1 Slow Cooker Slow Cooker option
1 Soup Maker Soup Maker option

Ingredients
  

  • 4 Medium Onions (Finely sliced)
  • 1½ pints Beef Stock
  • 60 g Butter
  • 1 clove Garlic (crushed)
  • 60 g Grated Cheese (Any hard cheese)
  • 1 stick French Bread
  • Sherry (Optional)
  • Salt and Pepper (to season)

Instructions
 

  • Melt the butter in a saucepan and fry the onions and garlic until a light golden colour.
  • Add the beef stock and a dash of sherry. Season to taste and cook for 30 minutes until the onions are well softened.
  • Slice the french bread and toast on one side. Place the grated cheese on the other side and grill until cheese has melted.
  • Serve the soup in bowls with a couple of slices of the french tost on top.

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Nutrition

Calories: 160kcalCarbohydrates: 10gProtein: 6gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 30mgSodium: 478mgPotassium: 349mgFiber: 1gSugar: 4gVitamin A: 338IUVitamin C: 6mgCalcium: 118mgIron: 1mg
Keyword french onion soup
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