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–+ servings
marshmallows covered in chocolate and sprinkles

Quick Giant Marshmallow Chocolate Puff Recipe

Rachel
Squidgy marshmallow with a thick chocolatey finish.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Setting Time 1 hour
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American, British
Servings 17
Calories 176 kcal

Equipment

1 Baking tray

Ingredients
  

  • 17 Giant Marshmallows
  • 200 g Dark Chocolate
  • 2 tbsp Crunchy Peanut Butter
  • 2 tbsp Butter
  • Sprinkles (for decoration)

Instructions
 

  • Line your baking traying with baking paper.
  • Line up your giant marshmallows close together.
  • In a bowl, add the broken up chocolate, butter and peanut butter. Place in the microwave for about 30-35 seconds until the chocolate has melted. Stir thoroughly.
  • Pour over evenly over the marshmallow and cover the sides if you can.
  • Sprinkle the top with coloured sprinkles. Leave to set in the fridge for about an hour.

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Nutrition

Calories: 176kcalCarbohydrates: 27gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 4mgSodium: 43mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 46IUCalcium: 11mgIron: 1mg
Keyword marshmallow recipes, what to do with marshmallows
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