This low carb vegan chocolate keto pudding dessert is smooth, thick and creamy and full of chocolate flavour. It is so indulgent you won't need to snack on anything else
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Instructions
Place the coconut milk and the chocolate in the saucepan and heat gently until melted. Add your sweetener and taste to see if it's to your liking. Mix with a metal whisk until all blended together.
Pour into your glass pots leaving a centimetre gap at the top.
Put in the fridge for at least 2 hours to set.
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