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banana bread uk recipe

Quick And Easy Banana Bread With Chocolate Chips

Rachel
A squidgy banana and chocolatey loaf, perfect for breakfast on the go.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Breakfast, Dessert
Cuisine American, British
Servings 8 -10
Calories 376 kcal

Equipment

Electric Stand Mixer
Small Glass Bowls
900g or 2lb Loaf Tin

Ingredients
  

  • 140 g Margarine (or butter softened)
  • 140 g Granulated Sugar (or caster)
  • 2 Eggs (beaten)
  • 1 tsp Vanilla Extract
  • 140 g Self-Raising Flour
  • 1 tsp Baking Powder
  • 3 Ripe Bananas (Peeled and mashed)
  • 100 g Chocolate Chips

Instructions
 

  • Preheat the oven to 180℃/160℃fan/Gas 4/350℉. Grease and fully line a 900g or 2lb loaf tin with baking paper.
  • Beat the sugar and butter together using an electric whisk until light and fluffy.
  • Gradually add the eggs and vanilla extract ( a little at a time). Fold in the flour, baking powder, mashed bananas and half of the choc chips. Mix until everything is combined.
  • Pour the mixture into the prepared tin and scatter the rest of the chocolate chips on top of the mixture. Bake for 50 minutes, or until cooked through.
  • Leave in the tin for 10 minutes, then remove to a wire rack to completely cool.

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Nutrition

Calories: 376kcalCarbohydrates: 49gProtein: 4gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.004gCholesterol: 41mgSodium: 235mgPotassium: 235mgFiber: 2gSugar: 30gVitamin A: 714IUVitamin C: 4mgCalcium: 55mgIron: 1mg
Keyword dark chocolate chips, ripe bananas
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