Quick And Easy Banana Bread With Chocolate Chips
A squidgy banana and chocolatey loaf, perfect for breakfast on the go.
Ingredients
- 140 g Margarine (or butter softened)
- 140 g Granulated Sugar (or caster)
- 2 Eggs (beaten)
- 1 tsp Vanilla Extract
- 140 g Self-Raising Flour
- 1 tsp Baking Powder
- 3 Ripe Bananas (Peeled and mashed)
- 100 g Chocolate Chips
Instructions
- Preheat the oven to 180℃/160℃fan/Gas 4/350℉. Grease and fully line a 900g or 2lb loaf tin with baking paper.
- Beat the sugar and butter together using an electric whisk until light and fluffy.
- Gradually add the eggs and vanilla extract ( a little at a time). Fold in the flour, baking powder, mashed bananas and half of the choc chips. Mix until everything is combined.
- Pour the mixture into the prepared tin and scatter the rest of the chocolate chips on top of the mixture. Bake for 50 minutes, or until cooked through.
- Leave in the tin for 10 minutes, then remove to a wire rack to completely cool.
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Nutrition
Calories: 376kcalCarbohydrates: 49gProtein: 4gFat: 19gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 0.004gCholesterol: 41mgSodium: 235mgPotassium: 235mgFiber: 2gSugar: 30gVitamin A: 714IUVitamin C: 4mgCalcium: 55mgIron: 1mg
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