Quick 5-Minute Microwave Lemon Curd Recipe

Quick 5-Minute Microwave Lemon Curd Recipe

Rachel

Whether you're looking for the perfect topping for pancakes or something to add some zest to your dessert table, this quick and easy lemon curd recipe will delight you

No ratings yet - be the first to rate and comment on this recipe

Print Recipe Pin Recipe Save

Prep Time 2

Cook Time 3

Total Time 5

Course Afternoon Tea, Jams and Preserves

Cuisine British

Servings

Calories 112 kcal

Equipment

1 Lemon Squeezer

1 Zester

1 Metal Hand Whisk

Ingredients

2 Lemons (Zest and the juice)
50 g Butter
150 g Caster Sugar
2 Eggs

Instructions

Melt the butter in the microwave for about 20 seconds. Leave to cool.
Zest the lemons and juice them. Add this to the bowl with the melted butter. Add the rest of the ingredients and whisk together.
Put the bowl in the microwave and set it 20 seconds intervals to start with and whisking each time. After 60-90 seconds set for 1 minute. You should start to see it thicken. Put it in for a fruther 20 seconds and check again. If it covers the back of a tablespoon it's done. Don't forget it will thicken as it cools.

Digital Recipe Planner For Food Lovers

Organise every recipe you love in one beautifully designed, fully hyperlinked Digital Recipe Planner Download your copy now!

Nutrition

Calories: 112kcalCarbohydrates: 17gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 43mgSodium: 45mgPotassium: 43mgFiber: 1gSugar: 16gVitamin A: 177IUVitamin C: 11mgCalcium: 12mgIron: 0.3mg

Keyword fresh lemons

Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!