Plum and Almond Puff Pastry

Rachel

Sweet and tart plum with a crunchy almonds make a great combination for this plum puff pastry dessert

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Prep Time 10

Cook Time 20

Total Time 30

Course Afternoon Tea, Dessert, Pudding

Cuisine British

Servings

Calories 429 kcal

Equipment

Baking tray

Ingredients

320 g Ready made puff pastry sheet
4 tbsp Ground Almonds
800 g Plums (halved and stoned)
3 tbsp Caster Sugar
25 g Flaked Almonds

Instructions

Preheat the oven to 220℃/200℃fan/Gas7. Take the puff pastry out of the fridge and leave out for 15 minutes.
Line a baking tray with baking paper. Unravel the puff pastry and place on the baking paper.
Sprinkle over the ground almonds and scatter the plums into an even layer. Sprinkle with flaked almonds, then the sugar.
Bake for 20 minutes until the pastry is golden. Allow to stand for 10 minutes to cool and sprinkle a little more sugar on top. Cut into pieces and serve.

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Nutrition

Calories: 429kcalCarbohydrates: 47gProtein: 7gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gSodium: 133mgPotassium: 273mgFiber: 4gSugar: 20gVitamin A: 461IUVitamin C: 13mgCalcium: 34mgIron: 2mg

Keyword fresh plums, puff pastry dessert recipe

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