New Potato Salad With Herby Green Beans
Baby potato salad with green beans and a herby crème fraiche
Equipment
Ingredients
- 500 g Baby New Potatoes (Halved)
- 250 g Green Beans (Fresh or frozen)
- 6 Salad Onions (or 1 red onion finely chopped)
- 200 ml Creme Fraiche
- 2 tsp Mint leaves (Finely chopped)
- 2 tsp Parsley (Fresh or dried)
- 1 tsp Basil (or lemon thyme)
- 1 tbsp Rapeseed Oil (or olive oil)
- ½ Lemon (Juiced)
- Salt and Pepper
Instructions
- Put the potatoes in a pan of salted water and bring to the boil. Cook for 10 minutes until the potatoes are tender but not falling apart. The last 3 - 4 minutes of cooking add the green beans.
- Drain and cool under cold water and set aside.
- Mix the crème fraiche, chopped mint leaves, lemon juice, parsley, onions, salt and pepper in a bowl.
- Add the creamy mixture to the potatoes and green beans. Transfer to a serving dish and drizzle with the oil and scatter some basil or lemon thyme over the mixture.
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Calories: 253kcalCarbohydrates: 31gProtein: 5gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 29mgSodium: 30mgPotassium: 803mgFiber: 5gSugar: 5gVitamin A: 924IUVitamin C: 43mgCalcium: 104mgIron: 2mg
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