Go Back Email Link
–+ servings
egg mayonnaise in a white bowl

Mary Berry's Egg Mayonnaise

Rachel
Tasty egg mayonnaise, delicious with fresh granary bread and salad.
No ratings yet - be the first to rate and comment on this recipe
Print Recipe Pin Recipe Save
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Afternoon Tea, Lunch
Cuisine British
Servings 4
Calories 142 kcal

Equipment

Food Processor

Ingredients
  

  • 6 Eggs (Hard-boiled and shelled)
  • 2 tbsp Mayonnaise
  • Ground Black Pepper

Instructions
 

  • Put the eggs in a processor and process for a few seconds until roughly chopped.
  • Add the mayonnaise and seasoning and process just until mixed.

Digital Recipe Planner For Food Lovers

Organise every recipe you love in one beautifully designed, fully hyperlinked Digital Recipe Planner Download your copy now!

Nutrition

Calories: 142kcalCarbohydrates: 1gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 248mgSodium: 138mgPotassium: 92mgSugar: 0.3gVitamin A: 361IUCalcium: 38mgIron: 1mg
Keyword free range eggs
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!