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–+ servings
hibiscus cool drink in glass

How To Make Hibiscus Drink

Rachel
Indulge in the refreshing and delicious hibiscus drink, made from the finest roselle flowers, sugar, and water.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Drinks
Cuisine Thai
Servings 6
Calories 96 kcal

Equipment

Saucepan with spout

Ingredients
  

  • 5 Cups Water
  • 10 Dried Hibiscus Flowers
  • ¾ Cup Sugar
  • Ice Cubes

Instructions
 

  • Gently boil water with dried hibiscus flowers.
  • Add sugar, stirring to dissolve it. Lower the heat, letting it simmer for around 30 minutes until flowers become larger and softer.
  • Strain the tea, discarding, eating, or saving flowers for garnishing. Allow the tea to cool to room temperature before chilling it in the refrigerator.
  • Serve the cold tea in a glass filled with ice, adding garnish if desired.
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Nutrition

Calories: 96kcalCarbohydrates: 25gFat: 0.1gSodium: 10mgPotassium: 1mgSugar: 25gVitamin A: 5IUCalcium: 6mgIron: 0.01mg
Keyword dried hibiscus flowers
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