How To Make A Prawn Sandwich With Marie Rose Sauce
Tasty prawn sandwich with a tangy marie rose sauce.
Equipment
Ingredients
- 150 g Ready Cooked Prawns (Frozen)
- 4 Slices of Bread
- 8 tbsp Mayonnaise (Full or Half Fat)
- 1 tbsp Tomato Ketchup
- Splash of Tabasco Sauce (or Worcestershire Sauce or both)
- Paprika (Pinch)
- Salt and Pepper (to season)
- Lemon juice (A squeeze of)
Instructions
- Make sure the pawns are fully thawed, rinse, then dry with a paper towel and set aside in a bowl.
- Add the mayo, ketchup, tabasco, lemon juice, paprika and salt and pepper to a bowl and mix until everything is combined.
- Butter the slices of bread. Add some of the marie sauce to the prawns and mix until the prawns are coated. Add more sauce if you need it.
- Add the prawn mixture to the bread and spread out evenly. Sandwich together with a slice of bread and serve.
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Calories: 697kcalCarbohydrates: 30gProtein: 17gFat: 56gSaturated Fat: 9gPolyunsaturated Fat: 33gMonounsaturated Fat: 12gTrans Fat: 0.2gCholesterol: 124mgSodium: 1208mgPotassium: 199mgFiber: 2gSugar: 5gVitamin A: 221IUVitamin C: 0.4mgCalcium: 117mgIron: 2mg
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