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–+ servings
trifle sponge finger for trifle

Homemade Simple Trifle Sponge Fingers | Gluten-Free

Rachel
Simple to make trifle sponges for trifle or tiramisu.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine British, French, Italian
Servings 12 Fingers
Calories 101 kcal

Equipment

1 Saucepan with spout
1 Glass Bowl
1 Electric Hand Whisk
1 Brownie tin

Ingredients
 
 

  • 125 g Gluten-Free Flour (or plain or all purpose flour)
  • 125 g Caster Sugar
  • 3 Eggs
  • 25 g Butter

Instructions
 

  • Preheat the oven to 180°c/160°cFan/350°F/Gas 4 and grease and line with baking paper a square brownie tin 20cm.
  • Place the eggs and sugar in a bowl over a pan of simmering water and whisk with an electric whisk until very thick and leaves a trail.
  • Remove from the heat and whisk a bit more. Sift the flour into the mixture and gently fold in. Drizzle the melted butter on top and mix slowly until all is combined without knocking out the air.
  • Pour into the tin and spread out evenly with the back of a tablespoon or spatula. Bake in the oven for 20 minutes until golden brown.
  • Leave in the tin for 5 minutes, then lift out holding on to the baking paper and leave to cool completely on a wire rack before cutting into fingers.
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Nutrition

Calories: 101kcalCarbohydrates: 17gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 45mgSodium: 29mgPotassium: 16mgFiber: 1gSugar: 11gVitamin A: 111IUCalcium: 13mgIron: 1mg
Keyword genoise sponge, sponge for alcohol
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