Homemade Loaded Fries With Bacon And Cheese
Homemade dirty fries loaded with bacon and cheese, topped with fresh spring onions.
Equipment
Ingredients
- 300 g Frozen fries (or prepare your own.)
- 4 Rashers of Bacon (or medallions)
- 70 g Cheddar Cheese (or more if needed)
- 2 Spring Onions
- 1 Onion
- 1 Red Pepper
- ½ tsp Salt
- ½ tsp Paprika
- ½ tsp Cayenne Pepper
- ½ tsp Oregano
- ½ tsp Garlic Powder
Instructions
- Preheat the oven to 180°C (gas mark 4, 350°F)
- Coat the oven fries with oil and add the seasoning before placing them in a roasting tray. Sprinkle on some salt, then add more if desired! Toss everything around until all of your spices are evenly distributed throughout each chip.
- Transfer to the oven-proof dish and cook for 25 minutes.
- Meanwhile, chop the bacon, onion, red pepper and spring onion into small pieces. Add some oil to a frying pan and fry the ingredients except the spring onions until the onions are soft and the bacon is crispy.
- Remove the fries from the oven and add the stir-fried mixture and mix through. Sprinkle the grated cheese on top, followed by the chopped onions. Place back in the oven until the cheese has melted.
50 Air Fryer Family Favourite RecipesReady to make mealtimes easier and tastier? Download your copy now!
Nutrition
Calories: 382kcalCarbohydrates: 29gProtein: 10gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.03gCholesterol: 32mgSodium: 922mgPotassium: 513mgFiber: 5gSugar: 3gVitamin A: 1303IUVitamin C: 47mgCalcium: 149mgIron: 2mg
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!