Go Back Email Link
–+ servings
pork tenderloin on grill

Grilled Pork Tenderloin (For A Kamado)

Rachel
A tender and juicy piece of seasoned pork tenderloin.
No ratings yet - be the first to rate and comment on this recipe
Print Recipe Pin Recipe Save
Prep Time 30 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 50 minutes
Course Dinner, Main Course
Cuisine American, British
Servings 8
Calories 80 kcal

Equipment

1 Kamado
1 Sharp Knife

Ingredients
  

  • 1 Pork Tenderloin
  • 2 tbsp Smoked Pork Rub (or more depending on the size of the pork)

Instructions
 

  • 1. Preheat your kamado to 275 - 300 degrees Fahrenheit.
  • Season your pork tenderloin with your favourite seasoning. We recommend using a Smoked Pork Rub.
  • Place the pork tenderloin on the cooking grate, making sure it’s not touching any of the hot coals or direct flame. Brown the roast until well browned, then leave aside without the heat.
  • Cook the pork tenderloin until it reaches an internal temperature of 165 degrees Fahrenheit, which should take about 1 hour 20 mins, give or take, depending on the size of your pork tenderloin
  • Remove the pork tenderloin from the grill and let it rest for at least 10 minutes before cutting.

Digital Recipe Planner For Food Lovers

Organise every recipe you love in one beautifully designed, fully hyperlinked Digital Recipe Planner Download your copy now!

Nutrition

Calories: 80kcalCarbohydrates: 2gProtein: 14gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 41mgSodium: 34mgPotassium: 277mgFiber: 0.4gSugar: 0.1gVitamin A: 97IUVitamin C: 0.4mgCalcium: 40mgIron: 2mg
Keyword easy grilled pork
Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!