Eton Mess

Rachel

A light creamy, fruity dessert with a hint of brandy

4.86 from 7 votes

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Prep Time 10

Cook Time 0

Total Time 10

Course Dessert

Cuisine British

Servings

Calories 364 kcal

Equipment

Electric Hand Whisk

Glass Serving Bowls

Ingredients

450 ml Double or whipping cream (¾ pint)
4 tbsp Brandy
90 g Meringues (Coarsely crushed)
500 g Chopped Strawberries
Strawberry halves (to decorate)
Mint leaves (to decorate)

Instructions

Whip the cream with the brandy until it just holds its shape. Fold in the crushed meringues and chopped strawberries.
Spoon the mixture into 6 glass serving bowls, cover, and chill for about 20 minutes or until firm.
Add the strawberry halves and mint leaves over the desserts just before serving.

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Nutrition

Calories: 364kcalCarbohydrates: 23gProtein: 3gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 21mgPotassium: 200mgFiber: 2gSugar: 21gVitamin A: 1119IUVitamin C: 49mgCalcium: 63mgIron: 0.4mg

Keyword creme fraiche, double cream