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–+ servings
white chocolate fudge squares with cranberries

Easy White Chocolate And Cranberry Fudge

Rachel
A super easy and quick treat made with condensed milk and dried cranberries
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Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Course Dessert, Snack
Cuisine British
Servings 25
Calories 173 kcal

Equipment

1 Brownie tin

Ingredients
 
 

  • 469 g White Chocolate
  • 1 can Condensed Milk
  • 1 tsp Vanilla Essence
  • 157 g Dried Cranberries
  • Salt

Instructions
 

  • Fully line and grease a 9 x 9 brownie tin.
  • Add the white chocolate and condensed milk to a bowl and microwave for 1 minute. Stir until all the chocolate is melted.
  • Add the vanilla essence, cranberries and salt and mix through. Transfer to the tin and spread evenly. Cool in the fridge. When set, cut into square pieces and store in an air-tight container.

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Nutrition

Calories: 173kcalCarbohydrates: 24gProtein: 4gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 9mgSodium: 37mgPotassium: 196mgFiber: 2gSugar: 20gVitamin A: 48IUVitamin C: 1mgCalcium: 90mgIron: 0.4mg
Keyword christmas fudge recipe, cranberry recipe, white chocolate recipe
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