Easy Slow Cooker Vegetable Soup Mix Recipe
Warming and tasty vegetable soup made with soup mix. A simple slow cooker recipe
Equipment
Ingredients
- 3 Celery Sticks (Finely chopped/or use food processor)
- 3 Carrots (Finely chopped/or use food processor)
- 1 lrg Onion (Finely chopped/or use food processor)
- 4 Cloves of Garlic (chopped)
- 40 g Spinach or shard (chopped in food processor)
- 450 g Soup Mix
- 2 litres Vegetable Stock
- 4 tbsp Tomato Puree
- 2 tbsp Worcestershire Sauce
- 1 tsp Ground Black Pepper
- 1 tsp Cayenne Pepper (or ½ tsp for less spicy)
- 1 tsp Mixed Herbs
- 1 tsp Turmeric
- 2 tsp Smoked Paprika
- 1 tsp Parsley
- 1 tbsp Tomato Ketchup
- 200 g Cream (optional)
Instructions
- Chop the onions, celery, carrots, garlic and spinach in a food processor/mini chopper or finely chopped with a knife. Add to the slow cooker.
- In a 2 litre jug add the tomato puree, Worcestershire sauce, black pepper, cayenne pepper, paprika, parsley, tomato ketchup and mixed herbs. Add some hot water and mix until combined. Top up to 2 litre with vegetable stock and add to the slow cooker.
- Finely add the soup mix and mix through. Set the cooker to high and cook for 6 hours. 30 minutes before it's ready add some cream if using.
- Serve with crusty bread. Enjoy!
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Calories: 198kcalCarbohydrates: 38gProtein: 5gFat: 3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gCholesterol: 11mgSodium: 4568mgPotassium: 489mgFiber: 4gSugar: 6gVitamin A: 4377IUVitamin C: 5mgCalcium: 118mgIron: 1mg
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