Easy Sausage and Butter Bean Puff Pastry Pie
A comforting, family-friendly pie with juicy sausages and creamy butter beans, in a rich, savoury sauce—topped in golden, flaky puff pastry. This easy puff pastry pot pie recipe comes together quickly for a satisfying weeknight dinner. Serve hot with a side salad or steamed greens for a complete meal.
Equipment
Ingredients
- 1 can Cooked Butter Beans
- 6-8 Sausages
- 1 Onion (Finely Chopped)
- 2 tbsp Tomato Puree
- 1 Can Chopped Tomatoes
- 1 tbsp Worcestershire Sauce
- 1 tsp Stock Powder (Boullion)
- 2 tsp Ground black Pepper
- 1 Roll Ready made puff pastry
- 1 tbsp Vegetable Oil
Instructions
- Preheat the oven at 200℃fan/220℃/400℉
- Fry the onions until soft. Chop the sausages with scissors into bite size pieces and add to the frying pan. Cook on medium heat until the skins show a bit of colour.
- Add the tomato puree, chopped tomatoes, Worcestershire sauce, stock powder, black pepper and the can of butter beans. Stir through for 2 minutes then transfer to a oven proof dish.
- Roll out the puff pastry and place on top of the mixture. Trim the edges if needed. Brush the top with egg wash or milk. Pierce a whole with a sharp knife in the middle.
- Cook in the oven for about 20 - 25 minutes until the pastry is crispy and golden.
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Calories: 543kcalCarbohydrates: 25gProtein: 26gFat: 38gSaturated Fat: 12gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 0.3gCholesterol: 92mgSodium: 1499mgPotassium: 871mgFiber: 7gSugar: 5gVitamin A: 266IUVitamin C: 14mgCalcium: 84mgIron: 5mg
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