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–+ servings
raspberry dressing for summer salad

Easy Raspberry Vinaigrette Dressing For Summer Salads

Rachel
A refreshing dressing that goes perfectly with fish and salad.
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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine British
Servings 4
Calories 139 kcal

Equipment

1 Kilner Preserve Bottle

Ingredients
  

  • 10 Fresh Raspberries
  • 4 tbsp Olive oil
  • ½ Lemon (Juiced)
  • 1 Lemon Thyme (flower head)
  • 2 tbsp Balsamic Vinegar
  • 1 Garlic Clove (Crushed)
  • Salt

Instructions
 

  • In a small bowl squash the raspberries with a fork. Add the chopped the lemon thyme and the remaining ingredients. Mix thoroughly, cover and refridgerate until ready to serve.

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Nutrition

Calories: 139kcalCarbohydrates: 4gProtein: 0.3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 3mgPotassium: 40mgFiber: 1gSugar: 2gVitamin A: 17IUVitamin C: 9mgCalcium: 9mgIron: 0.3mg
Keyword balsamic, fresh raspberries, lemon thyme, olive oil
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