Easy Puff Pastry Cheese Straws Recipe

Rachel

Crispy, cheesy and buttery cheese straws, the perfect party nibble!

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Prep Time 8

Cook Time 20

Total Time 28

Course Appetizer, Side Dish

Cuisine British

Servings

Calories 293 kcal

Equipment

1 Baking tray

1 Baking Paper

Ingredients

375 g Puff Pastry
100 g Cheddar Cheese
100 g Parmesan Cheese
1 Egg

Instructions

Preheat the oven to 170°c fan/190°c/Gas 5/355°F
Sprinkle the work surface with a ¼ of the cheese.
Unroll or roll out your puff pastry on top of the cheese grated work surface and sprinkle the rest of the grated cheese on to one half of the pastry.
Fold the pastry over and lightly roll out with a rolling pin. Cut the pastry into strips, about 1.5 cm apart.
Once cut, hold each end of one strip and twist in opposite directions about four times. Repeat with the rest of the strips and place them on a baking tray lined with baking paper. Brush all over with egg wash.
Bake in the oven for about 20 minutes or until golden brown.

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Nutrition

Calories: 293kcalCarbohydrates: 18gProtein: 9gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.002gCholesterol: 33mgSodium: 325mgPotassium: 46mgFiber: 1gSugar: 0.4gVitamin A: 202IUCalcium: 195mgIron: 1mg

Keyword cheese and wine nibbles, cheese sticks

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