Easy Plain Scone Recipe

Rachel

A light and fluffy scone that goes great with any topping.

5 from 1 vote

Print Recipe Pin Recipe Save

Prep Time 10

Cook Time 15

Total Time 25

Course Afternoon Tea, Dessert, Dinner, Lunch, Main Course, Soup, Starter

Cuisine British

Servings

Calories 277 kcal

Ingredients

225 g Plain Flour
2½ tsp Baking Powder
Salt Pinch of
40 g Unsalted Butter
75 g Caster Sugar
1 Egg
50 ml Milk
50 g Coconut Cream or Clotted Cream
Jam to serve

Instructions

Pre-heat the oven at 180°c Fan Oven.
Sift the flour, baking powder and salt into a bowl, then add the butter and rub into the flour until it resembles breadcrumbs. Add the sugar abd mix well.
225 g Plain Flour, 2½ tsp Baking Powder, Salt Pinch of, 40 g Unsalted Butter, 75 g Caster Sugar
Mix the egg, milk and cream together, then add to the mixture to form a dough.
1 Egg, 50 ml Milk, 50 g Coconut Cream or Clotted Cream
On a lightly floured surface, form a dough and cut into discs with your cutter and about 2cm thick. Transfer to a baking tray and brush with milk.
Bake in the oven for about 15 minutes or until golden brown.
Allow to cool slightly before eating.
Jam to serve

Digital Recipe Planner For Food Lovers

Organise every recipe you love in one beautifully designed, fully hyperlinked Digital Recipe Planner Download your copy now!

Nutrition

Calories: 277kcalCarbohydrates: 42gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 52mgSodium: 194mgPotassium: 73mgFiber: 1gSugar: 13gVitamin A: 342IUVitamin C: 1mgCalcium: 125mgIron: 2mg

Keyword plain scones, scones

Tried this recipe?Let us know how it was! or tag @rachelsrecipepantry on Instagram and hashtag #rachelsrecipepantry Thank you!!