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–+ servings
duck in orange sauce

Easy Orange Sauce For Duck

Rachel
Simple orange sauce for roast duck
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner
Cuisine Asian, Chinese
Servings 4
Calories 67 kcal

Equipment

1 Saucepan with spout
1 Zester

Ingredients
  

  • 2 Shallots (Finely Chopped)
  • 300ml Chicken Stock
  • 2 Oranges (Juiced and the zest of 1 orange)
  • Salt and Pepper

Instructions
 

  • Put the shallots, chicken stock and juice of oranges in a saucepan, and bring to the boil.
  • Simmer until reduced by half, then season with salt and pepper.
  • Push through a sieve, add the zest of orange and reheat gently. Serve hot.

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Nutrition

Calories: 67kcalCarbohydrates: 12gProtein: 3gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gCholesterol: 2mgSodium: 109mgPotassium: 239mgFiber: 2gSugar: 8gVitamin A: 150IUVitamin C: 36mgCalcium: 33mgIron: 0.4mg
Keyword sauce for duck
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