Easy Noodles In Thai Peanut Sauce
The perfect quick midweek meal of noodles in red Thai peanut sauce.
Equipment
1 Frying Pan with lid
Ingredients
- 1 Red Pepper (Sliced)
- 1 Green Pepper (Sliced)
- 1 Clove of Garlic (Chopped)
- 1 Packet of Noodles
- 1 tbsp Olive Oil
- 1 Spring Onion
Thai Peanut Sauce
- 400 g Coconut Milk
- 3 tbsp Vinegar
- 5 tbsp Peanut Butter (Crunchy or smooth)
- 2 tbsp Brown Sugar
- 1 tbsp Soy Sauce (or Tamari Sauce)
- 1 tbsp Red Thai Sauce (or Chilli Sauce)
Instructions
- Cook the noodles as per the packet instructions and drain. Set aside.
- In a bowl, mix the vinegar, brown sugar, peanut butter, soy sauce, Thai sauce and coconut milk together until it's nice and creamy.
- Heat the oil in a frying pan and fry the garlic on a medium heat. Add the red pepper, spring onions and cook for 2 minutes. Add the noodles and pour over the Thai peanut sauce. Mix together so the noodles are fully coated. Cover with a lid and simmer for 5 minutes or until everything is heated through.
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Calories: 386kcalCarbohydrates: 16gProtein: 8gFat: 35gSaturated Fat: 21gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 0.2mgSodium: 600mgPotassium: 441mgFiber: 2gSugar: 9gVitamin A: 962IUVitamin C: 40mgCalcium: 41mgIron: 4mg
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