Easy Mary Berry's Chocolate Covered Fork Biscuits

Easy Mary Berry's Chocolate Covered Fork Biscuits

Rachel

Chocolate covered fork biscuits. Perfect with tea or coffee!

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Prep Time 10

Cook Time 20

Total Time 30

Course Afternoon Tea, Dessert, Snack

Cuisine British, French

Servings

Calories 165 kcal

Equipment

2 Baking tray

1 Wire rack

1 Baking Paper

Ingredients

100 g Soft Margarine (or butter)
50 g Caster Sugar
120 g Self-Raising Flour
15 g Cocoa Powder
100 g Dark Chocolate

Instructions

Preheat the oven to 180°c/160°c Fan/350°F/Gas 4. Lightly grease the baking trays.
Add the margarine and sugar to a bowl and beat together,then mix in the flour and cocoa. Bring the mixture together with your hands to form a dough. Form the dough into balls about the size of a walnut and place them well apart on the baking trays. Dip a fork in water and use this to flatten the biscuits.
Bake for 20 minutes. Lift off the baking trays and leave to cool completely on a wire rack.
Place some baking paper underneath the wire rack. Melt the chocolate in a microwave for about 40 seconds in a bowl. Dip each biscuit in the bowl, using a spoon if necessary to coat the top. Leave on the wire rack to set.

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Nutrition

Calories: 165kcalCarbohydrates: 16gProtein: 2gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 0.3mgSodium: 81mgPotassium: 92mgFiber: 2gSugar: 6gVitamin A: 302IUVitamin C: 0.02mgCalcium: 12mgIron: 1mg

Keyword easy butter biscuits, easy mary berry biscuits

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