Easy Homemade King Prawn Fried Rice Chinese Style
Chinese king prawn fried rice tastes just as good as the takeaway.
Equipment
1 Wok
Ingredients
- 1 tbsp Vegetable Oil
- 250 g Cooked Rice (Jasmine or Basmati)
- 12 King Prawns
- 2 Cloves of Garlic
- 2 Spring Onions
- 1 tbsp Chinese cooking wine (Shaoxing Wine)
- 1 Egg
- ½ tsp White Pepper
- 1 Roasted Red Pepper (optional)
- 50 g Peas (optional)
- 1 Carrot (cut into small cubes (optional))
Stir Fry Sauce For Fried Rice
- 1 tbsp Sesame Oil
- 2 tbsp Dark Soy Sauce (or Tamari sauce)
- 2 tbsp Oyster Sauce
Instructions
- In a wok or deep frying pan add the oil, onions and garlic. Fry on a medium to high heat for a minute.
- Add the prawns and continue to cook for about 2 minutes. Add any vegetables you are using, salt, pepper and Chinese wine and stir through.
- Add the egg and leave to cook before scrambling. Add the sesame oil, rice, soy sauce and oyster sauce. Stir through until hot and serve with chopped spring onion.
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Calories: 409kcalCarbohydrates: 42gProtein: 18gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 157mgSodium: 1894mgPotassium: 451mgFiber: 5gSugar: 4gVitamin A: 5633IUVitamin C: 15mgCalcium: 99mgIron: 2mg
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