Easy Grapefruit Cake
A madeira like cake with a hint of grapefruit
Equipment
Ingredients
- 225 g Baking Spread (Cold)
- 225 g Caster Sugar
- 275 g Self-Raising Flour
- 2 tsp Baking Powder
- 4 Eggs
- 2 tbsp Greek Yoghurt
- 2 tbsp Grapefruit Juice
- Zest of 2 Grapefruits
Lemon Icing
- 2 - 3 tbsp Grapefruit juice
- 180 g Icing Sugar (Confectioners Sugar sifted)
- Zest of 1 Grapefruit
Instructions
- You will need a 5 in x 6.5 wide loaf tin. Preheat the oven to 160°c/ 180°c/Gas 4. Grease and line the base of the tin.
- Place all the sponge ingredients in a bowl and use an electric whisk to blend everything together for 2 minutes. Turn the mixture into the prepared tin and level the top.
- Bake in the oven for 40 - 45 minutes or until the cake shrinks from the sides. Leave to cool in the tin.
Grapefruit Icing
- In a bowl, add the grapefruit juice to the icing sugar a bit at a time to give a runny consistency but thick enough to set. Drizzle over the cake any way you like. Sprinkle with grapefruit zest and leave to set before cutting into pieces.
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Nutrition
Calories: 374kcalCarbohydrates: 51gProtein: 5gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 55mgSodium: 270mgPotassium: 60mgFiber: 1gSugar: 34gVitamin A: 752IUVitamin C: 1mgCalcium: 60mgIron: 1mg
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