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Instructions
Cook the pasta per packet instructions and leave some liquid aside to add to the sauce later. Preheat oven at 200°c fan/210°c/Gas 7
On a medium to high heat fry the onions in a little vegetable oil until softened, then add the chopped bacon. Cook until bacon is well cooked. Add the garlic and mix through for 1 minute.
Add the tomato puree, mix through (you may want to add a little water at this point) then add the tinned tomatoes.
Add the peppers, and tomato puree and mix through. Finally, add the Cayenne Pepper, Paprika, Herbs, black pepper, stock powder and Worcestershire sauce. Mix thoroughly and simmer for 5 minutes. When it gets thicker, add the liquid from the pasta. It may look a bit runny but the pasta will absorb it in the oven.
Add the pasta to the oven-proof dish, spread out then add the sauce on top and mix through. Finally, sprinkle grated cheese on top and place in the oven for 20 -25 minutes.
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