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–+ servings
fresh tomato salsa from home

Easy Garden Salsa

Rachel
Super fresh tomatoes made into a lovely salsa dip. Great for nachos!
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Prep Time 8 minutes
Cook Time 30 minutes
Total Time 38 minutes
Course Side Dish
Cuisine British
Servings 4
Calories 32 kcal

Equipment

1 Mini Food Chopper

Ingredients
  

  • 400 g Cherry Tomatoes (Halved)
  • 2 tbsp Dry Sherry
  • 2 Cloves of Garlic (Keep whole)
  • 1 Shallot (Finely chopped)
  • 1 tbsp Sherry Vinegar
  • Salt to taste
  • Coriander (or Parsley)

Instructions
 

  • Preheat the oven to 180°c fan/200°c/Gas 6.
  • Half the cherry tomatoes and put in an oven-proof dish with the dry sherry and the whole cloves of garlic. Cover with foil and roast for 30 minutes.
  • Place the chopped shallots in a bowl with a pinch of salt and sherry vinegar. Set aside.
  • Leave tomatoes to cool. Mash the garlic and add to the bowl of shallots. Add the tomatoes and mix through. Garnish with coriander or parsley.
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Nutrition

Calories: 32kcalCarbohydrates: 6gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 13mgPotassium: 252mgFiber: 1gSugar: 3gVitamin A: 489IUVitamin C: 24mgCalcium: 17mgIron: 1mg
Keyword fresh tomato recipe
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